To remove the lack of blood in the body, include these 5 things in the diet, the difference will be visible in a few days

diabetics-food

Foods That Increase Your Hemoglobin Levels:  The low level of hemoglobin in the blood present in the body is called iron deficiency ie anemia. A lack of hemoglobin causes common symptoms such as fatigue, pale skin, breathlessness, rapid or irregular heartbeat, lack of energy, hair loss, high blood pressure or low blood pressure. It is believed that a healthy adult man should have 14 to 18 mg and a woman should have 12 to 16 mg of hemoglobin. If hemoglobin is less than this quantity, then a person should focus on including these 5 things in his diet. Let’s know about them. 

Anar-
anemic body pomegranate to be considered the best source. Iron, magnesium, calcium and vitamins are found in abundance in it, which help in increasing hemoglobin in the body. Its daily consumption helps in the formation of red blood cells.

Beetroot-
Consuming beetroot also helps in increasing the level of hemoglobin in the body. It is rich in calcium, iron, vitamin A and vitamin C. Apart from this, it is also a good source of folic acid, fiber, manganese and potassium. You can also eat beetroot in the form of a salad or drink it by making its juice.

Hemoglobin

Dates-
Dates can also help you in removing the deficiency of hemoglobin. Dates are rich in nutrients like copper, magnesium, manganese, vitamin B6, achine, pantothenic acid and riboflavin. This is the reason that dates are considered a rich source of iron. To remove the lack of blood, you should consume dates with warm milk every morning on an empty stomach. This will benefit a lot. 

Methi-
intake of fenugreek to remove blood loss is also considered beneficial. It contains high amounts of iron, which helps in increasing red blood cells. Both fenugreek leaves and seeds are beneficial. 

Spinach-
Consumption of spinach can also help a lot in increasing the amount of hemoglobin in the body. Iron is found in abundance in spinach. Which helps in increasing the level of hemoglobin in the body.