Sawan Vrat Recipe: Make delicious ‘Makhana Bhel’ on Monday fast, know how to make it

Sawan Vrat Recipe: The holy month of Sawan has started today. This month has special significance for the worship of Lord Shiva. The whole of Sawan is dedicated to Lord Shiva. In the meantime, some people keep fast for a month in the beginning. In such a situation, today we have brought some special recipes for you that will make this fast more special.

If you too are going to fast on Monday, then it is obvious that you will only consume fruit during the day, then today we have brought an easy recipe for you. Which can be made very easily. So let’s know how to make this special recipe.

Makhana bhel making material

3 cups of Makhana

2 tablespoons native ghee

1 teaspoon dry mango powder

chili powder

3 tablespoons peanuts

1 Tomato, finely chopped

2 tablespoons green chutney

1 teaspoon Tamarind Chutney

Cucumber finely chopped

Apple sliced

Rock salt as per taste

Recipe

First of all heat the ghee in a pan or pan and fry it in it. When the Makhana becomes a bit crunchy, take it off the gas. After this, while mixing fry mango powder in it. Then add rock salt to it. Now put roasted peanuts, chopped tomatoes, green chilies in this fried Makhana, and mix it well.

Now add green chutney, red chutney, chopped cucumbers, apples, and mix it well. If you want to try something new, you can also use your favorite fruits like pomegranate and grapes. Now your fast special recipe is ready. If you have roasted peanuts and chutney already, then it will not take any time to cook it.

It does not take much time to cook Makhana Bhel. This special recipe takes only ten minutes to prepare and eating it will end your hunger and will also eliminate the craving of spicy food. So this time, whenever you want to eat something different in the fast, then you can make this delicious recipe without feel free.