Kappa Puttu / Tapioca Puttu is an authentic breakfast in Kerala. Usually it is prepared with rice flour and coconut grated. Here is the different ingredient kappa, which is very soft and tasty. Kappa Puttu is Kerala’s own traditional Puttu. This delicious combination, Kappa Puttu, adds texture and a solid base to a plethora of side dishes that it can be consumed with. It accentuates the overall taste of the meal, and is an innovative recipe that shall surely sharpen every chef’s arsenal.
Kappa Puttu is an easy, simple and quick puttu recipe. Kappa Puttu is made by adding grated kappa (Tapioca) with rice flour and then steamed. Kappa Puttu / Steamed Tapioca Cake Puttu is an authentic breakfast in Kerala. Tapioca flour putt is one of the unique dishes. We can eat this as a breakfast or snack too. In this video, we are showing how to make kappa puttu.
Allow the steam to cook for about three minutes. Now remove the puttu-maker from the top of the cooker. Serve hot. Relish your Kappa Puttu ideally with fish curry or chicken curry. Enjoy kappa puttu as such or with rice and ghee or kadala curry or chammanthi. Dish can be made very easily with minimum ingredients.