Lagan Ki Boti with aubergine chutney by chef Ashish TiwariAshish Tiwari’s recipe of Lagan ki boti is a popular dish from Uttar pradesh, a state in northern India known for its royal cuisine. This mouth-watering meat dish is made with succulent pieces of lamb, marinated in a variety of aromatic spices and slow cooked to perfection. What makes this dish stand out, however, Chef []